From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Serves 4 Ingredients: 2 Tb. coriander seeds 2 Tb. cumin seeds 2 Tb. fennel seeds 1 1/2 tsp. salt 1/2 tsp. fresh pepper 3 Tb. olive oil 1 Tb. lemon juice 1 boneless skinless chicken breast, cut into one inch pieces Yogur[...]
Posts Tagged ‘Yogurt’
Tzatsiki – Cucumber Yogurt Dip
From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Yields 2 Cups Ingredients: 1 medium cucumber, peeled, seeded, grated Salt 2 cups plain whole milk yogurt 1/2 tsp. sugar 3 Tb. lemon juice 1 large garlic clove, mashed to a paste 2 Tb. olive oil 3 Tb. minced dill 1 packa[...]
TZATZIKI SAUCE
From the demo: Four Seasons of The Sea, Recipe Courtesy of Chef Vincent Cachot Ingredients: 6oz Plain Yogurt 1 Garlic Minced Juice of one Lemon 1 T Mint, Chopped 1 T Olive Oil ΒΌ English cucumber shredded Salt and pepper to taste Preparation Method: Add salt to shredded cucumber and let drain for 30[...]
Un-Curry’s Shrikhand (Rich Saffron Yogurt)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves: 6-10, Time: 6-8 hours draining, 30 minutes prep. Ingredients: 4 lb. ready-made yogurt 250-300 grams sugar 11/2 tablespoons charolya (optional) 6 strands saffron in 2 teaspoons warm milk grated nutmeg to taste Preparation: To m[...]