Saturday, April 9, 2011 12:00pm – 1:30pm With Summer right around the corner it’s a perfect time to enjoy Bouillabaisse, a simple Provençal fish soup. The soup is outstanding– delicious broth, different kinds of fish and seafood, and a big hunk of bread to soak up every drop in the bowl[...]
Posts Tagged ‘wine’
April 6th, 2011 - 5:48 pm § in Events
Bouillabaisse and Wine on an Early Summer Afternoon Event THIS SATURDAY!
SWIRLED LAVASH Recipe
From the demo: Eat Your Wine, recipe Courtesy of Chef Rachel Marie Yield: 16 crackers 4 1/2 oz water 4 oz milk 1/4 oz dry yeast 9 ½ oz all purpose flour 2 oz all purpose flour 2 ½ oz whole wheat flour 1/3 oz salt 1 oz sugar 2 oz wine flour Directions: 1. [...][...]
CABERNET HAZELNUT TORTE Recipe
From the demo: Eat Your Wine, recipe Courtesy of Chef Rachel Marie Yield: 1 – 9” Round Ingredients: Unsalted Butter, soft 6 oz (12 Tbsp) Granulated Sugar 2 ¼ C Eggs, large 6 Olive Oil 2 Tbsp Buttermilk 2 C All Purpose Flour 2 ½ C Cabernet Wine Flour ½ C Baking Powder 2 tsp [...][...]
February 8th, 2011 - 12:52 pm § in Events
Keep It Light- Wine and Cheese Tasting is BACK at Surfas This Saturday!
Keep it light and lovely this Valentine’s day. Start the Valentines Day weekend in the Surfas Test Kitchen with the Surfas Sommelier and resident cheese expert and a group of fellow wine and cheese lovers for delicious pairing of wine and cheese, all chosen to be perfect for a romantic early sprin[...]
October 10th, 2009 - 10:47 am § in Information
Dessert Wine Tasting Notes
Below are the Dessert Wine and Cheese tasting notes from Surfas Sommelier, David Rozansky. This class was held in the Surfas Test Kitchen on March 28th, 2009. WINE: LAVE CAP MUSCAT CANELLI CHEESE: BOUCHERONDIN GOAT CHEESE The whole reason this pairing works so well is not only the contrast of swee[...]