From the demo: Classics of American Cuisine Through a New Lens with Chef Meg Hall Makes 36 mini whoopie pies cakes 2 Cups            Coarsely grated zucchini (10 ounces) 2 1/2Cups       All-purpose flour 1 1/4t              Baking soda 1 1/2t           Â[...]
Posts Tagged ‘walnuts’
Granny Smith Apple and Walnut Mix
From the demo: Four Seasons of The Sea, Recipe Courtesy of Chef Vincent Cachot Ingredients: 5 oz Small dice of Granny Smith Apple 5 oz Candied Walnuts Few Drops of Lemon Juice (To Keep the Apple Color) 1.5 oz  honey ¼ oz Fresh Tarragon Salt and Pepper to Taste Preparation Method: Prepare a caramel[...]