From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves: 6-10, Time: 30 minutes Ingredients: 3 cups Basmati rice 6 cups water 2 tablespoons vegetable oil 11/2 teaspoons Shah jira OR cumin seed 8 cloves 6 green cardamom pods 3 bay leaves 2 cinnamon sticks 11/2 teaspoons salt Preparat[...]
Posts Tagged ‘Vegetarian’
Un-Curry’s Sarki (Chilled Lentil Soup)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves 4-6, 90 minutes cooking, 2-3 hours chilling Ingredients: 2 cups toor dal (yellow lentils) OR Canary lentils 1 large ripe tomato, diced 2 pickling cucumbers, diced 2 spring onions OR a handful of chives, finely chopped 6 tablesp[...]
October 9th, 2009 - 10:58 am § in Recipe, Vegetarian
Chef Aldo’s Pepper Risotto with Pomodorina “Volcano”
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 12 Oz Arborio Rice [...]
October 9th, 2009 - 10:18 am § in Recipe, Vegetarian
Chef Sukhi Singh’s PULAO RICE
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Pulao Rice Spice Mix 1 Packet(s) Basmati Rice 1 Cup(s) (rinsed and drained) Cooking Oil 2 Tbsp. 2 Cups Water Method: In a 2 quart saucepan, heat oil on medium high heat. Add entire packet of Sukhi’s Pull[...]
October 9th, 2009 - 10:17 am § in Recipe, Vegetarian
Chef Sukhi Singh’s GREEN BEANS WITH COCONUT
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 6 Ingredients: Sukhi’s Madras Vegetables Spice Mix 1 Packet(s) 1 Tbsp. Cooking Oil 1 Lb. Green Beans, Fresh, Sliced 1 Tbsp. Lemon Juice 2 Tbsp. Coconut dry, grated Method: Heat oil in a skillet. Put the masala in and cover. Let [...]
October 9th, 2009 - 10:15 am § in Recipe, Vegetarian
Chef Sukhi Singh’s TOFU AND VEGETABLE TIKKA MASALA
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Tikka Masala Curry Paste 1 Packet(s) Tofu 1/2 Lb. Diced 1 inch Green Beans 1/4 Lb. Heavy Cream 1/4 Cup(s) Water 3/4 Cup(s) Red Bell Peppers 1/4 Lb. Diced 1 inch Method: Steam all vegetables until soft. Lig[...]
October 9th, 2009 - 10:10 am § in Recipe, Vegetarian
Chef Sukhi Singh’s SWEET AND SOUR GARBANZOS
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Channa Masala 2 Tbsp. Sukhi’s Tamarind Chutney 1 Tbsp. Garbanzo Beans 14 oz Packet(s) 1 can WITH liquid Cooking Oil 3 Tbsp. Method: Heat oil in a 1 quart saucepan. Sauté Sukhi’s Channa Masala un[...]
October 9th, 2009 - 10:07 am § in Recipe, Vegetarian
Chef Sukhi Singh’s Tava Fry Vegetables
From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 2 Ingredients: Sukhi’s Tava Fry (Grilling) Spice Mix 1 Packet(s) Cooking Oil 3 Tbsp. 2 Small Zucchini Julienned thick 4 Mushrooms Quarted 1/2 Red Bell Pepper Sliced thin 1/2 Green Bell Pepper Sliced thin Method: On a flattop or [...]