From the Demo: Indian Tea Party with Un-Curry. January 31, 2009 Serves 4, Time: 10-15 minutes My grand-mother’s tea is a lovely rich brew. You can also try cinnamon sticks, cloves, whole cardamom, dried ginger powder or fresh grated ginger in this tea. Ingredients: 4 cups whole milk Or 2 cups milk[...]
Posts Tagged ‘Un-Curry’
Un-Curry’s Shevayachi Kheer (Marathi Toasted Vermicelli Pudding with Saffron & Cardamom)
From the Demo: Indian Tea Party with Un-Curry. January 31, 2009 Serves 7-8, Time: 60 minutes This is a classic Marathi dessert that is easy to make! Eat it with puris (Indian fried bread) or on its own. Ingredients: 2 liters whole milk 3/4 tablespoon clarified butter (optional) 3 ounces vermicelli 6[...]
October 9th, 2009 - 3:52 pm § in Dressings/ Sauces, Recipe
Un-Curry’s Kothimbirichi Chutney (Cilantro Pesto)
From the Demo: Indian Tea Party with Un-Curry. January 31, 2009 Makes: about 1/2 lb., Time: 15-20 minutes This versatile and quintessentially Indian condiment works great with Indian dishes as well as Western. Try it on chicken, fish or shrimp. In India, tea party menus are rarely complete without c[...]
Un-Curry’s Bhoplyachi Puri (Mom’s Sweet Pumpkin Fried Bread)
From the Demo: Indian Tea Party with Un-Curry. January 31, 2009 Makes 15-20, Time: 30 minutes These breads can be soft or crisp and cookie-like. Traditionally they are made with pumpkin. You can also use butternut squash, apples, pears, ripe peaches, plums or very ripe bananas in them. Ingredients: [...]
October 9th, 2009 - 11:55 am § in Recipe, Vegetarian
Un-Curry’s Bhoplyacha Bharit (Pumpkin-Yogurt Salad)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves 4-6, 15 minutes Ingredients: 1/2 pound pumpkin / butternut squash, peeled & grated / cut into chunks 12 tablespoons yogurt 4-6 tablespoons milk (optional) 1 1/2 tablespoons clarified butter / vegetable oil 1-2 green chil[...]
Un-Curry’s Kombdi, Jira Ghalun (Cumin-Scented Chicken)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves: 4, Time: 60 minutes marinating + 30 minutes cooking Special Equipment: Mortar-pestle / spice mill Ingredients: 1 lb boneless, skinless chicken breast OR bone-in drumsticks 1 1/2 white OR red onions, minced 1 tomato, chopped f[...]
October 9th, 2009 - 11:44 am § in Recipe, Vegetarian
Un-Curry’s Pulao (Spiced Party Rice)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves: 6-10, Time: 30 minutes Ingredients: 3 cups Basmati rice 6 cups water 2 tablespoons vegetable oil 11/2 teaspoons Shah jira OR cumin seed 8 cloves 6 green cardamom pods 3 bay leaves 2 cinnamon sticks 11/2 teaspoons salt Prepara[...]
Un-Curry’s Sarki (Chilled Lentil Soup)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves 4-6, 90 minutes cooking, 2-3 hours chilling Ingredients: 2 cups toor dal (yellow lentils) OR Canary lentils 1 large ripe tomato, diced 2 pickling cucumbers, diced 2 spring onions OR a handful of chives, finely chopped 6 tables[...]
Un-Curry’s Shrikhand (Rich Saffron Yogurt)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves: 6-10, Time: 6-8 hours draining, 30 minutes prep. Ingredients: 4 lb. ready-made yogurt 250-300 grams sugar 11/2 tablespoons charolya (optional) 6 strands saffron in 2 teaspoons warm milk grated nutmeg to taste Preparation: To[...]