From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. For about 2 dozen, 5-inch tortillas1 pound fresh masa (corn dough) for tortillas, from a tortillería or 2 cups masa harina (dried and powdered masa) Heavy-duty, quart freezer bags (a few) Heat a griddle to medium hot. With f[...]
Posts Tagged ‘tortilla’
Corn Tortillas
From the demo: Day of the Dead Foods Recipe Courtesy of Maite Gomez-Rejon, ArtBites 1 ¾ cup masa harina 1 cup plus 2 tablespoons hot tap water Heat two griddles to two different temperatures – one over medium heat and the other over medium-high heat. Cut two squares of plastic to cover [...]
October 9th, 2009 - 12:15 pm § in Recipe, Vegetarian
Mushroom and Epazote Quesadillas
From the Demo: Day of the Dead with Maite Gomez-Rejón Serves 8 Ingredients: For the corn tortillas: 1 3/4 cups Maseca 2 tablespoons hot water salt tortilla press For the filling: olive oil 1/2 onion, chopped 1 garlic clove, minced 1 pound button mushrooms, sliced 2 tablespoons chopped epazote leav[...]
October 9th, 2009 - 9:23 am § in Recipe, Vegetarian
Corn Tortillas
Makes 16 tortillas Ingredients: 1 3/4 – 2 cups masa harina 1 1/8 cups water Preparation: In a medium bowl, mix together masa harina and hot water until thoroughly combined. Turn dough onto a clean surface and knead until pliable and smooth. If dough is too sticky, add more masa harina; if it be[...]