Excerpted from The Dessert Architect by Robert Wemischner Chocolate melting moments torte—flavored with Assam tea, served with malted milk chocolate ice cream, tea infused sauce, Isomalt and tea decor Yield: 12 servings The order of things Make chocolate Assam tea torte Make the ice cream and [...]
Posts Tagged ‘tea’
TEA TRUFFLES
From the demo: Republica del Cacao Chocolate Magic Recipe courtesy of Chef Jean-Marc Viallet Heat 17.5oz of cream 35% with 1.7 oz of your favorite tea of leaf, let infuse well then strain. Add the cream to 26.5 oz of melted chocolate, mix well. Let crystallize, then pipe little logs. The truffles ca[...]
Saint Charles Punch, One and 12 servings
From the Demo: The Pleasures of Port As prepared by Andrew “the Alchemist” SAINT CHARLES PUNCH (one serving) Genre: PUNCHES | Subgenre: TRADITIONAL PUNCHES Family: FANCY PUNCHES Group: FORTIFIEDLY-FANCY PUNCHES Subgroup: SPIRIT-BASED FORTIFIEDLY-FANCY PUNCHES Preparation-ware: Paring Knife, Mudd[...]
Molecular Gastronomy: Hot Citron Meringue Desserts
From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips Gel Ingredients: 1 sheet gelatin 1T+1 ½ t (¼ oz/9grams) agar powder 2 cups strong brewed chai tea 2 cups Korean Citron Tea 2 Tablespoons glycerine ½ – ¾ cup fresh squeezed lemon juice Meringue Ingredients: 1 c[...]
Un-Curry’s Badshahi Chaha (Spiced Tea Fit for a King)
From the Demo: Indian Tea Party with Un-Curry. January 31, 2009 Serves 4, Time: 10-15 minutes My grand-mother’s tea is a lovely rich brew. You can also try cinnamon sticks, cloves, whole cardamom, dried ginger powder or fresh grated ginger in this tea. Ingredients: 4 cups whole milk Or 2 cups milk[...]