From the Demo: Latkes Two Ways, Courtesy of Sue Mischel Ingredients: 2 medium carrots grated 1/2-3/4 cups finely diced green pepper 1 pound potatoes 1 small onion 1 egg 2 tbs flour oil for frying note: When hand-grating vegetables, use the side of the grater (rebisen) with the larger holes. Preparat[...]