From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. Makes about 20 tacos. 2 tablespoons olive oil 2 pounds large shrimp — cleaned, shelled and cut into large pieces 1 pound tomatillos 1 large (3-inches) white onion 6 cloves garlic 1 or 2 fresh green jalapeño or serrano chiles [...]
Posts Tagged ‘shrimp’
Mediterranean Seafood Stew
From the demo: ArtBites: French Cuisine Courtesy of Maite Gomez-Rejon, Owner ArtBites Serves 6 to 8 3 pounds assorted fish or seafood cut into 2-inch chunks – shrimp, sand dabs, scallops 6 tablespoons olive oil 6 garlic cloves, chopped 1 fennel bulb, chopped 1 onion, chopped 1 bouquet garni –[...]
Seared Shrimp over Tomato Sauce with Pancetta, Orange & Cream
Seared Shrimp over Tomato Sauce with Pancetta, Orange & Cream Ingredients: 21-30 shrimp 1 package Pappardelle or Fettuccine 3 tbsp of extra virgin olive oil 4 shallots, minced 4 cloves garlic, minced 1 cup pancetta, cubed or chopped 1 orange peel 1 teaspoon of hot pepper flakes 1/2 cup white win[...]
Chef Aldo’s Shrimp & Artichoke Farfalle
Courtesy of Chef Aldo Martinelli from Our Menu Italian Foods Demo, Saturday, September 27, 2008 Serves 5 Ingredients: 1/2 lb Farfalle Pasta [...]
Your Chef Catering “Pot of Gumbo”
From our Gumbo on the Patio Demo. Ingredients: ½ Cups + 2 Tablespoons Vegetable/ Canola Oil 1 Pound Andouille Sausage – Sliced 2 Large Onion, chopped 1 Medium Green Pepper, seeded, chopped 4 Medium Celery – Chopped 4 Cloves Garlic – Minced ½ Cup All Purpose Flour 2 ½ Cups Water 1 Pound [...]