Posts Tagged ‘scallops’

November 14th, 2009 - 1:34 pm § in Appetizer, Information, Recipe

Alert: Life with Lindsay Blog Has an All Spice Cafe Recipe You’ll Love!

Life with Lindsay blogger put a twist on a favorite All Spice Cafe recipe we’re sure you will L-O-V-E! Check out the post here: http://lindsaymeyer.wordpress.com/2009/11/13/caribbean-spiced-prosciutto-wrapped-scallop-skewers/ You can purchase that hot sauce in-store at Surfas or online at Culi[...]

October 11th, 2009 - 3:45 pm § in Appetizer, Recipe, Seafood

FEUILLETE de ST JACQUES: Seared Scallops in a Crispy and Creamy Pouch

From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes For 4 servings 4 sheets of « Brick », each sheet cut into 4 parts 12 large scallops, washed and patted dry with a paper towel� 3 tablespoons butter 3 leeks, white parts diced and green p[...]

October 11th, 2009 - 2:18 pm § in Recipe, Seafood, Soup

Mediterranean Seafood Stew

From the demo: ArtBites: French Cuisine Courtesy of Maite Gomez-Rejon, Owner ArtBites Serves 6 to 8 3 pounds assorted fish or seafood cut into 2-inch chunks – shrimp, sand dabs, scallops 6 tablespoons olive oil 6 garlic cloves, chopped 1 fennel bulb, chopped 1 onion, chopped 1 bouquet garni –[...]

October 11th, 2009 - 2:16 pm § in Meat, Recipe, Seafood

Pan Seared Diver Scallop Chorizo Ratatouille

Pan Seared Diver Scallop Chorizo Ratatouille, White Asparagus and Roasted Hazelnut Vinaigrette From the demo: Spring Fine Dining Courtesy of Chef Vincent Cachot Serves 4 Main Ingredients: 12 each – U10 Diver Scallops 12 each – White Asparagus, peeled, blanched 1 recipe – Chorizo Ra[...]

October 9th, 2009 - 10:36 am § in Meat, Recipe, Seafood, Soup

Chef Vincent Cachot’s Green Lentils Soup with Bacon Seared Scallop & Vanilla Whip Cream

From the demo: Decadent Soups with Vincent Cachot, September 20,2008 Serves 4 Ingredients: 6 Oz Green Lentils 1 Oz Carrots Brunoise 1 Oz Onion Chopped 1 Oz Bacon Brunoise 0.25 Oz Garlic Chopped 0.5 Floz Clarified Butter 1 Floz White Wine 10 Floz Chicken Stock 1 Sachet (Thyme and Bay leaf) 4 Scallo[...]

October 9th, 2009 - 9:41 am § in Recipe, Seafood

Caribbean Spiced Scallops

Courtesy of JD from All Spice Cafe! 1 lb scallops 1 tbsp butter 1 tbsp All Spice Cafe Caribbean Spice Sauce Saute scallops in the butter and Caribbean Spice Sauce. Pour scallops into dish and use additional sauce to drizzle over the scallops. For more info on All Spice Cafe Sauces, click here! Pur[...]