From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Bettina Birch, BeeGreenFarm 3 large ruby red grapefruits 3 cups water 4 cups sugar 1 vanilla bean, seeds scraped 2 tablespoons rose water or lemon juice 1. Set a large pot of water to boil. Cut off the peel of the grapefruits, [...]
Posts Tagged ‘saving the season’
February 3rd, 2010 - 11:15 am § in Dressings/ Sauces, Recipe
Lemon Curd
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Bettina Birch, BeeGreenFarm My friend Susan Rush was an angel and made up a couple of different citrus recipes for tasting. Following is one great and easy lemon curd recipe: Good enough to eat by the spoonful, this curd can be used [...]
February 3rd, 2010 - 11:13 am § in Dressings/ Sauces, Recipe
PECTIN STOCK
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Bettina Birch, BeeGreenFarm Christine Ferber, author of “Mes Confiture” inspires with her recipe for “Pectin Stock”, a natural alternative to packaged pectin. 3 1/2 pounds green apples 4 2/3 cups granulated [...]
VIN DE PAMPLEMOUSSE
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Kevin West at savingtheseason.com SPECIAL EQUIPMENT: 2 5-liter (or five-quart) jars with a sealable lids. 5 750 ml bottles with stoppers INGREDIENTS 6 yellow grapefruits (please try to find organic fruit, since the peel macerates for[...]
February 3rd, 2010 - 11:06 am § in Dressings/ Sauces, Recipe
TIME-TO-KILL MARMALADE
From the Demo: Saving the Season, Winter Citrus Recipe Courtesy of Kevin West at savingtheseason.com 2 lbs blood oranges (about 10 small fruits) 1 lb Meyer lemons (about 3 large fruits) 1/2 lb sour Eureka lemons (about 2 small fruits) 3.5 cups white granulated sugar 3/4 cup sage honey, or any other [...]
November 10th, 2009 - 6:18 pm § in Events, Information
Alert: Squid Ink Praises Our Canning Demo!
In case you missed it,our second installment of Saving the Season: Canning Fall, happened last Saturday in the Surfas Test Kitchen, where we welcomed back Bettina Birch of BeeGreenFarms, and Kevin West, blogger of Saving the Season for their vast knowledge in the art of canning (and tasty samples). [...]
November 8th, 2009 - 3:47 pm § in Dressings/ Sauces, Recipe
FRESH PERSIMMON BUTTER
From the Demo, Saving the Season- Fall Demo Recipe courtesy of Kevin West Please note that persimmons do not have enough natural acidity to be safely canned, since low-acid foods can develop botulism during shelf storage. Accordingly this is a “fresh jam” that should be stored in the fri[...]
November 8th, 2009 - 3:45 pm § in Dressings/ Sauces, Recipe
Persimmon Chutney
From the Demo, Saving the Season- Fall Demo Recipe courtesy of Bettina Birch 1 pounds ripe persimmons 1 pound Black Arkansas apples 1/4 cup apple vinegar 1/4 cup lime juice 1/4 cup water 1/4 cup raisins, or other dried fruit 1/8 cup dark brown sugar 1/8 organic light sugar 1 tablespoon mustard seeds[...]