From the demo Snack Table Stars with Chef Meg Hall Ingredients: 1 pkg. Cantimpalitos Cocktail Sausages 1 pkg. Puff Pastry 5 ozs. Gruyere Cheese, shaved 1 jar Honey Mustard Preheat oven to 375 Thaw puff pastry. Roll out with rolling pin and flour. Cut into 2”x 2” squares an[...]
Posts Tagged ‘sausage’
October 10th, 2009 - 11:21 am § in Information
Father’s Day Weekend Kickoff: Beer and Sausage Tasting Class
The Best of the Wurst We kicked off Father’s Day weekend in the best way we could think of: Beer and Sausages! Aly was back to lead an informative and tasty class on some perfect beer and sausage pairings. Below are her notes! 1. Julius Echter Hefe Weiss (4.9% ABV) Rabbit, Pork and Ginger [...]
Moroccan Chili
From the demo: Moroccan Chili and Kobe Corn dogs , Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yields 4 to 6 servings Ingredients: ½ lb green lentils ½ lb garbanzo beans 12 cups of water or chicken stock 1lb marguez sausage 1 cup diced carrots 1 cup diced celery 2 cups diced onion 1 can d[...]
Your Chef Catering “Pot of Gumbo”
From our Gumbo on the Patio Demo. Ingredients: ½ Cups + 2 Tablespoons Vegetable/ Canola Oil 1 Pound Andouille Sausage – Sliced 2 Large Onion, chopped 1 Medium Green Pepper, seeded, chopped 4 Medium Celery – Chopped 4 Cloves Garlic – Minced ½ Cup All Purpose Flour 2 ½ Cups Water 1 Pound [...]