From the demo: World’s Easiest French Fries 2 (6 ounce) cans tomato paste 1/2 cup white vinegar 4 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1/4 teaspoon allspice 1 teaspoon salt 1 teaspoon molasses 1 teaspoon agave nectar 2 1/2 cups water Throw everything in [...]
Posts Tagged ‘sauces’
February 21st, 2011 - 11:10 am § in Dressings/ Sauces, Recipe
Romesco Sauce Recipe
From the demo: World’s Easiest French Fries 1 canned fire roasted red bell pepper 2 – 3 roasted Tomatoes (both halves) 1/4 cup blanched almonds 1/4 cup bread crumbs (or panko) 3 teaspoons garlic paste 1/2 lemon 1 dried New Mexico pepper; seeded and rehydrated 1/2 tsp. smoked Spanish papr[...]
February 21st, 2011 - 11:02 am § in Dressings/ Sauces, Recipe
Aioli Recipe
From the demo: World’s Easiest French Fries 2 or 3 teaspoons garlic paste. Large pinch coarse sea or kosher salt 1 egg yolk*, at room temperature 1/2 lemon, juiced 2/3 cup pure (not extra virgin) olive oil or vegetable oil 1/3 cup extra-virgin olive oil Freshly ground black pepper Directions P[...]
October 11th, 2009 - 3:23 pm § in Dressings/ Sauces, Recipe
Caramel Sauce
From the Demo: Sauces Courtesy of Café Surfas Executive Chef Brandi Quinn Yield: About 1 ½ cups Ingredients: 1 cup sugar ½ cup water ¼ cup light corn syrup 1tsp vanilla paste 1 cup heavy cream Preparation Combine sugar, water, and corn syrup in a heavy medium saucepan. Stir over medium heat unti[...]
October 11th, 2009 - 2:21 pm § in Dressings/ Sauces, Recipe
Hints for Sauces
From the Demo: Sauces Courtesy of Café Surfas Executive Chef Brandi Quinn Types of sauces Pan Sauce: A pan sauce is made in a matter of minutes with just a handful of ingredients but can look and taste nearly as rich as a classic labor-intensive French sauce. The base of a pan sauce is the [...[...]