Recipe Courtesy of Sandra Mallut. Yields two 10 “x2″ round cake pans. Cake Ingredients: 3 oz. fine quality semisweet chocolate 1-1/2 cups hot brewed coffee 3 cups sugar 2-1/2 cups all-purpose flour 1-1/2 cups unsweetened cocoa powder (NOT dutch process) 2 tsp baking soda 3/4 tsp baking p[...]
Posts Tagged ‘Sandra Mallut’
Classic Yellow Cake
Recipe Courtesy of Sandra Mallut. Yields two 8″x3″ baking pans or one 12″x3″ pan. Ingredients: 2-1/4 cups sifted cake flour 2tsp baking powder 1/2 tsp salt (use kosher if possible, not iodized table salt) 1/2 lb. (2 sticks) sweet butter, room temp. Plus extra butter for the p[...]