From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. Makes about 2 cups. 1 juice orange 1 lime (Mexican, a.k.a. Key lime, if possible) 1 cup white onion, minced ¼ cup chopped cilantro ½ to 1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeño (unse[...]
Posts Tagged ‘salsa’
Josephina’s Chile Negro Salsa
Ingredients: 1 pound tomatillo 6 oz. whole chile negro (or Chile Guajillo for more heat) 1 medium onion, chopped 1 bunch cilantro, chopped Preparation: Remove stems and papery skin from about 1 pound tomatillos. Place in a sauce pan and just cover with water. Bring to a simmer and cook about 10 mi[...]