From the demo A Sustainable Kitchen 2.0 Recipes Courtesy of Annette Eason Ingredients 1 small to medium loaf of bread (use a dense bread like sourdough, whole wheat, a really good baguette, or try olive bread) sliced 1 inch thick ½ to ¾ cup extra virgin olive oil 5-6 large ripe tomatoes (heirlooms[...]
Posts Tagged ‘salad’
August 9th, 2011 - 10:39 am § in Recipe, Vegetarian
GAZPACHO WITH SHERRY VINEGAR (SLIGHTLY DECONSTRUCTED) Recipe
From the demo A Sustainable Kitchen 2.0 Recipes Courtesy of Annette Eason Ingredients 1 cucumber, peeled, seeded and coarsely chopped 1 green bell pepper, seeded and chopped 3 pounds ripe tomatoes, diced 1-2 cloves of garlic, peeled ¼ cup sherry vinegar ¾ cup extra virgin olive oil salt to taste 2[...]
LIGHT CAESAR SALAD Recipe
From the demo: A Big Bowl of Love Recipe Courtesy of Cristina Ferrare 10 SERVINGS Most Caesar salads are dripping with thick, creamy, or oily dressings that weigh down the salad and add extra calories. There are only 4 tablespoons of dressing in this salad, though, and the dressing is light and does[...]
September 1st, 2010 - 12:14 pm § in Recipe, Vegetarian
Arugula and Orange Salad with Dates and Maple Dressing
From the demo: Paella Party Recipe Courtesy of Chef Taji Marie Makes 6 servings For the dressing: 1 small shallot, peeled and roughly chopped 1/4 cup maple syrup 1 orange, zest and juice 1/4 cup apple cider vinegar A pinch cinnamon 3/4 cup olive oil salt black pepper For the salad: 1 lb. baby arug[...]
April 14th, 2010 - 10:22 am § in Recipe, Vegetarian
Strawberry & Arugula Salad
From the demo: The Strawberry Bandits Recipe Courtesy of On The Lamb serves 4 4-6 handfuls of clean arugula Half pint of strawberries, hulled and sliced in bite sized pieces 4 oz Pecorino or good aged sheeps milk cheese, cut into ribbons with a vegetable peeler Balsamic Vinegar (Fattoria Estense is [...]
Goat Cheese Soufflés over Watercress Salad
From the demo: Easter Feast! Recipe Courtesy of Chef Meg Hall Serves 8 6 (17” x 12”) Phyllo sheets, thawed if frozen 1/4 Cup Butter, unsalted, melted Soufflé filling 2T Butter, Unsalted 2T All[...]
March 1st, 2010 - 5:21 pm § in Recipe, Vegetarian
Strawberry Salad
From the Demo: Aphrodisiac Menu Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn Serves 4 to 6 Ingredients: 1 basket fresh strawberries, sliced ½ cup Almonds, toasted (see below) 1 cup Fresh diced leeks, roasted (see below) ½ cup Shredded or shaved ricotta salata cheese ½ lb [...]
October 9th, 2009 - 5:51 pm § in Recipe, Vegetarian
Mixed Greens with Mustard Vinaigrette
From the demo: ArtBites: French Cuisine Courtesy of Maite Gomez-Rejon, Owner ArtBites Makes about ½ cup Mixed Greens with Mustard Vinaigrette 2 tablespoons red wine vinegar 2 shallots, finely chopped 1 garlic clove, minced salt and pepper 1 tablespoon Dijon mustard 2 tablespoons crème fraiche ½ t[...]
October 9th, 2009 - 5:40 pm § in Recipe, Vegetarian
Classic Greek Salad
From the demo: Healthy Mediterranean Food Recipe Courtesy of Chef Amanda Cushman Serves 8 Ingredients: 2 European cucumbers 1 medium red onion, halved and thinly sliced 1 1/2 pounds tomatoes, seeded, cut into 1/2 inch chunks 3 Tb. chopped parsley 3 Tb. red wine vinegar 1/3 cup olive oil 1 1/2 cups b[...]