Posts Tagged ‘Rum’

October 28th, 2009 - 3:17 pm § in Meat, Recipe

Braised Pork and Apple

Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients: Brine 2 quarts water 1/2 cup kosher salt 1/4 cup granulated sugar 4 apple wedges 1/4 cup sliced fennel 1/2 yellow onion, sliced 1 tablespoon dried bird chilies rind from 1/2 lemon 1/8 cup dark Myer rum 1 tablespoons bla[...]

October 9th, 2009 - 5:44 pm § in Desserts, Recipe

Tiramisu

From the demo: Tiramisu Two Ways Recipes Courtesy of Chef Gina Zollman 6 egg yolks ¾ cup superfine baking sugar 2/3 cup half-n-half 1 pound mascarpone cheese or 2 packages (8 ounces each) cream cheese, softened 1 ¼ cups whipping (heavy) cream ½ teaspoon vanilla ½ cup brewed espresso (Shotz avail[...]

October 9th, 2009 - 5:43 pm § in Desserts, Recipe, Vegetarian

Vegetarian Coconut Tiramisu

From the demo: Tiramisu Two Ways Recipes Courtesy of Chef Gina Zollman 1/3 cup superfine baker’s sugar 3 tablespoons Minute Tapioca 2 ¾ cup Coco Lopez Coconut Cream 1 egg, well beaten 1 teaspoon vanilla 1 teaspoon coconut flavoring 4 cups Cool Whip, defrosted in the refrigerator ½ cup brewed esp[...]

October 9th, 2009 - 2:55 pm § in Beverages, Recipe

Maple Spice Warmer

From the Demo: Warm Holiday Drinks Recipe courtesy of Cafe Surfas Executive Chef Brandi Quinn Ingredients: 2 tbsp Maple Spice Monin 1 Shot  rum 1 cup Hot coffee or steamed milk Whipped cream Caramel or chocolate sauce For a non alcoholic version omit the rum.  You can also use bourbon for this ins[...]

October 9th, 2009 - 1:57 pm § in Beverages, Recipe

Strawberry Basil Daiquiri

Courtesy of Café Surfas Executive Chef Brandi Quinn Yields 2 Drinks 2 cups frozen strawberries 4 shots rum 2 shots basil simple syrup 1 shot lemon juice water as needed In a blender add strawberries, rum, basil simple syrup and lemon juice. Blend until smooth. Add water as needed to get a pour abl[...]

October 9th, 2009 - 11:24 am § in Beverages, Recipe

Andrew “the Alchemist”’s Zombie

From the demo, Elemental Mixology TRADER VIC’S 1947 ZOMBIE Single serving & batch recipes adapted by Andrew “the Alchemist” ZOMBIE Genre: Punches Family: Fancy Free-form Punches Serveware: 12 fl-oz. Collins Glass Garniture: Orange Half-wheel Serveware preparation: none Method: SHAKE [...]

October 9th, 2009 - 11:18 am § in Beverages, Recipe

Andrew “the Alchemist”’s Mai Tai

From the demo, Elemental Mixology TRADER VIC’S ORIGINAL 1944 MAI TAI With suggested adaptation by Andrew “the Alchemist” MAI TAI (Trader Vic’s 1944 original) Service: 121/2 fl-oz. Double Old-fashioned Glass Genre: Sours Family: Daisies Garniture: Mint Sprig Serveware preparation: none M[...]