From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 1 can evaporated milk (12oz) 8 sheets gelatin 2 cups heavy whipping cream ¼ cup+ 2T rose syrup 6 ounces semi sweet chocolate, coarsely chopped 2 t ground cardamom Nonstick cooking spray Bloom gelatin in a large bowl of[...]