A unique fusion of unusual flavors. Basmati rice, a staple of Indian and Middle Eastern cuisine treasured for its unique, nutty flavor is delicately smoked to create a truly fusion of flavors. Works beautifully for a side dish, rice salad, stuffing or in a casserole. Although the pairings are endles[...]
Posts Tagged ‘Rice’
Colusari Red Rice Chowder with Corn, Squash and Chorizo
Ingredients 1 pound Red Colusari Rice 6 cups chicken stock 6 ounces smoked chorizo sausage 6 cups leeks, half moon slice, white parts only 2 tablespoons minced garlic 1/3 cup extra virgin olive oil 6 cups Butternut squash (peeled, seeded and ¼” cubed) 1 gallon chicken stock 4 cups corn 2 cups hea[...]
Paella with Chicken and Chorizo
Ingredients: 1- 1.5oz container Beyond Gourmet Classic Fish stock 1- 1.5 oz container Classic Roasted Chicken stock 5 cups of water 1/2 tsp of saffron 1 tsp of smoked paprika (Pimentón de la Vera) 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 tomato, diced 1/2 lb of cooking chorizo (the d[...]
October 9th, 2009 - 11:44 am § in Recipe, Vegetarian
Un-Curry’s Pulao (Spiced Party Rice)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves: 6-10, Time: 30 minutes Ingredients: 3 cups Basmati rice 6 cups water 2 tablespoons vegetable oil 11/2 teaspoons Shah jira OR cumin seed 8 cloves 6 green cardamom pods 3 bay leaves 2 cinnamon sticks 11/2 teaspoons salt Preparat[...]