From the demo: Savory Custards Recipe Courtesy of Chef Rushayne Ingredients: 6 cups (1.5L) raspberries, preferably fresh ¼ cup plus two tablespoons water 1 ¼ cups simple syrup (recipe follows) ½ bunch fresh basil, chopped (optional)| 1 teaspoon white pepper Simple Syrup: 2 cups sugar 2 cups water[...]
Posts Tagged ‘raspberries’
CHOCOLATE BLEEDING HEART
From the Demo, Chocolate Valentines with Republica del Cacao Recipe Courtesy of Chef Jean-Marc Viallet Raspberry jelly: -Â Â Â Â Â Â Â Â Â Bring to a boil 1 cup of raspberry puree with 4 oz of sugar. -Â Â Â Â Â Â Â Â Â Add 5 bloomed gelatin sheets then add 1 cup of cold raspberry puree. -Â Â Â Â Â[...]
Valrhona RASPBERRY CHOCOLATE TART
From the Demo: Valrhona Chocolate Recipe Courtesy of Chef Derek Poirier CHOCOLATE SPONGE 80 g NYANGBO 68% 40 g butter 2 ea egg yolks 3 ea egg whites 40 g sugar 15 g flour (all purpose) Melt the chocolate with the butter. Whip egg whites with the sugar. Add the egg yolks to the chocolate [...][...]
MILLE-FEUILLES aux FRUITS ROUGES: Red Berry Napoleon
From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes For 4 servings 4 sheets of « Brick », cut into 4 x 3 inch circles from each sheet, keep the scraps 1 basket raspberries, cleaned and dried 8 oz mascarpone 1/4 cup sugar   1 1/2 tablespo[...]
October 11th, 2009 - 3:42 pm § in Dressings/ Sauces, Recipe
COULIS DE FRAMBOISES: Raspberry Coulis
From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes 1 cup fresh or frozen raspberries, 2 tablespoons icing sugar 1 teaspoon lemon juice 1. Blend the raspberries with the sugar. 2. Add the lemon, check the taste (add some sugar if necessary).[...]