From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Cupcakes: 1 ½ cups pumpkin puree 1 ½ cups sugar 2/3 cup brown sugar ¾ cup butter, melted 1/3 cup buttermilk 2 eggs 1 tsp vanilla extract 2 cups flour 1 ½ tsp baking soda 1 ½ tsp ground [...][...]
Posts Tagged ‘Pumpkin’
November 2nd, 2010 - 10:04 am § in Dressings/ Sauces, Recipe
Fresh Pumpkin Butter Recipe
From the demo: Holiday Canning Recipe Courtesy of Kevin West (www.savingtheseason.com) Ingredients: half of a Fairytale or Cinderella pumpkin—a 5 to 6 pound chunk when raw 2 cups water organic or Demarra sugar smoked Pimentón or Espelette paprika, or smoked red New Mexico chile powder red pepper [...]
Pumpkin Bread Pudding
Why not try a different dessert for your Thanksgiving meal? Warm and decadent, this Pumpkin Bread Pudding is heaven drizzled with warm Cinnamon Cider Sauce. As delicious served warm or room temperature it is an easy option with whether you are the host or bringing the sweets. (And it makes a del[...]
November 17th, 2009 - 3:03 pm § in Information
Aly Recommends- Cucapá Barleywine ’08
Don’t be fooled by the name! Barleywine is a style of beer, low in hops and carbonation. Our Cucapa Barleywine is aged for 1 year, allowing the flavors of slow-fermentation blend and meld into a layered symphony of jammy plum, clove, spiced compote and caramelized raisins. With this beer weighting[...]
Pumpkin Gnocchi with Sage and Pecorino Butter Sauce
Recipe courtesy of Piccolo Chef Piccolo Chef has monthly classes at Surfas for the mini-chef of all ages. Check them out today! Recipe makes 4 – 6 servings Ingredients: 1 cup canned pumpkin puree 2 tablespoons melted butter, cooled 1 ½ cups all-purpose flour 1 large egg yolk ½ teaspoon salt[...]
“Caught in the Spider’s Web” (Pumpkin Soup with Spiced Pumpkin Seeds and Spider Web Garnish)
Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Soup: Sugar pumpkin (or butternut squash), peeled, seeds removed (1 pound yield) 1 teaspoon kosher salt 1-2 tablespoons olive oil fresh thyme from 3-4 thyme stems 1 teaspoon freshly ground black pepper 1 tablespoon unsalt[...]
Un-Curry’s Bhoplyachi Puri (Mom’s Sweet Pumpkin Fried Bread)
From the Demo: Indian Tea Party with Un-Curry. January 31, 2009 Makes 15-20, Time: 30 minutes These breads can be soft or crisp and cookie-like. Traditionally they are made with pumpkin. You can also use butternut squash, apples, pears, ripe peaches, plums or very ripe bananas in them. Ingredients: [...]
Ice Cream Sandwiches
From the demo: Ice Cream Sandwiches Courtesy of Gourmandise Desserts Pastry Chef/ Owner Clemence Gossett Ginger Cookies 2- 1/4 sticks butter, room temperature � 1- 1/4 cups powdered sugar 1 egg [...]
Pumpkin Pie Martini
Courtesy of Café Surfas Executive Chef Brandi Quinn Yields 2 Drinks 2 Tbsp Pumpkin puree seasoned with sugar, vanilla, pumpkin pie spice 3 Shots Vanilla flavored vodka 2 Shots of Cream Cinnamon sugar or graham cracker crumbs as needed First season the rim of the martini glasses with graham cracker [...]
October 9th, 2009 - 11:55 am § in Recipe, Vegetarian
Un-Curry’s Bhoplyacha Bharit (Pumpkin-Yogurt Salad)
From the Demo: Un-Curry, Regional Indian Dishes. October 18, 2008 Serves 4-6, 15 minutes Ingredients: 1/2 pound pumpkin / butternut squash, peeled & grated / cut into chunks 12 tablespoons yogurt 4-6 tablespoons milk (optional) 1 1/2 tablespoons clarified butter / vegetable oil 1-2 green chili[...]