From Chef Sukhi Singh’s Indian Foods Demo at Surfas. Serves 6 Ingredients: Sukhi’s Madras Curry Paste 1 ½ lb. Large Prawns ¼ Cup Coconut Milk 1 Cup Water Cilantro for garnish Method: In a saucepan, mix Sukhi’s Madras Curry Paste, coconut milk and water together. Bring to a boil. Add [...]