Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients: Brine 2 quarts water 1/2 cup kosher salt 1/4 cup granulated sugar 4 apple wedges 1/4 cup sliced fennel 1/2 yellow onion, sliced 1 tablespoon dried bird chilies rind from 1/2 lemon 1/8 cup dark Myer rum 1 tablespoons blac[...]
Posts Tagged ‘pork’
Pozole (Pork and Hominy Stew)
From the Demo: Day of the Dead with Maite Gomez-Rejón Serves 8 – 10 Ingredients: For the stew: 4 lbs pork ribs or shoulder, cut into pieces (you can substitute chicken for pork) 10 cups water 1 head garlic, peeled and divided 1 large white onion, quartered handful dried oregano 5 whole pepper[...]