From the demo: Cheese Please! with Chef Amy Jurist Serves 6 – 10 1 (16 ounce) package Phyllo Dough 2 cups finely chopped toasted(not raw) Pistachios 1 cup Butter, melted ¼ cup Superfine Sugar 1 ½ cups Goat Cheese 2 Tbsp Honey 1/2 cup good quality Port Wine reduced to 3 tbsp syrup Directions [...]
Posts Tagged ‘pistachio’
Pistachio Crusted Venison Tenderloin over Blueberry Chocolate Sauce
From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: Venison tenderloin 1 tsp Fine Sea Salt ½ tsp Cracked Black Pepper 6 tbsp Olive Oil ½ cup Pistachio Toasted & Grounded ½ cup Bread Crumbs Unseasoned 1/3 cup Dijon Mustard 1 oz Unsalted Butter ¼ cup[...]