Recipe Courtesy of Chef Jean-Marc Viallet From the demo: Chocolate Magic, October 2009 - In a mixer, blend 12 oz of butter with 18 oz of sugar, cream - Add 4 eggs one at the time, scrape the side of the bowl - Add 3 cups of all purpose flour, 1 t[...]
Posts Tagged ‘peppermint’
Henrietta Poodlestones: Holiday Barks and Brittles
From the demo: Holiday Barks and Brittles,Courtesy of Sandra Mallut, Henrietta Poodlestones PEPPERMINT CRUNCH BARK 1 lb. white chocolate 1 c. peppermint crunch (you can also use crunched peppermints) Melt white chocolate for one minute in the microwave. Stir in peppermint crunch. Spread on cookie sh[...]
Hot Peppermint Patty
From the Demo: Warm Holiday Drinks Recipe courtesy of Cafe Surfas Executive Chef Brandi Quinn Ingredients: 2tbsp Valrhona Cocoa Powder 1 cup Steamed Milk or Half n Half 2tbsp Monin Peppermint Syrup Whipped Cream Chocolate sprinkles for garnish Or Candy Cane For an alcoholic version substitute pepper[...]