From the demo: Entertaining with Bacon! Recipes courtesy of Chef Amy Jurist Yields 60 pieces 1 pound of Thick Cut Bacon 1 ½ Cups of Taste of Thai Peanut Sauce & Coating Mix 1 Can of Coconut Milk 1 Tsp of Superfine Sugar (to taste) Cooking Spray Prepare the pan(s) – Wrap a sheet pan [...][...]
Posts Tagged ‘peanuts’
Henrietta Poodlestones: Holiday Barks and Brittles
From the demo: Holiday Barks and Brittles,Courtesy of Sandra Mallut, Henrietta Poodlestones PEPPERMINT CRUNCH BARK 1 lb. white chocolate 1 c. peppermint crunch (you can also use crunched peppermints) Melt white chocolate for one minute in the microwave. Stir in peppermint crunch. Spread on cookie sh[...]