From the demo: Saving the Season Recipe courtesy of Kevin West BASIC RATION by weight 4:3 FOR A BIG BATCH 8 pounds Alberta peaches, peeled, pitted and sliced (Note that 10 pounds whole fruit yielded 8 pounds prepared.) 6 pounds sugar juice of 3 lemons 1. To peel peaches: cut a shallow X in the [...][...]
Posts Tagged ‘peach’
Fresh Peach Mint Spritzer
From the Demo: Easy Breezy Summer Catering Recipe Courtesy of Chef Meg Hall Makes 4 – 5 drinks 1 Large bottle of sparkling mineral water, chilled 4 Fresh Organic Peaches 2 Tsp Honey (or more to taste) 4 Sprigs of Fresh Mint 1. Pit and slice peaches and put in a blender with a splash [...][...]