From the demo: Callebaut, 100 Years of Chocolate Recipe Courtesy of Chef Alicia Boada Passionfruit Dark Chocolate Ganache 500 g. (100%) Callebaut 811NV Dark Couverture 300 (60%) Passionfruit Puree 100 g. (20%) Heavy Cream 100 g. (20%) Unsalted Butter Procedure 1. Heat heavy cream and puree to boil. [...]
Posts Tagged ‘passionfruit’
Passion Fruit Jam
From the demo: Sweets for Your Sweetheart, Courtesy of Chad Wemischner Yield: 344 grams Sugar 20 g Pectin 7 g Passion Fruit Puree 200 g Vanilla Paste 12 g Sugar 75 g Corn Syrup 30 g Lemon Juice 15 g Tools: Small Heavy Saucepan Small Whisk Small Heatproof Bowl Method: [...][...]