From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Crust: 1 ½ cups flour ½ tsp butter 2 tbsp sugar ½ cup butter, chilled 4 tbsp cold water Pecan Filling: 4 large eggs 1 cup corn syrup ½ cup packed brown sugar 3 tbsp melted butter 1 tsp [...][...]
Posts Tagged ‘nuts’
Ghoulish Fingers
Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Pistachio 12 honey dates, depitted and crushed 2 sheets pistachio fillo dough 1 tablespoon unsalted butter, melted 1/2 cup pistachios, roasted and chopped 2 tablespoons orange blossom honey Almond 2 sheets fillo dough (ap[...]
Valrhona CARAMEL NUTS AND CHOCOLATE
From the Demo: Valrhona Chocolate Recipe Courtesy of Chef Derek Poirier 250 g sugar 250 g cream 1ea vanilla bean 80 g NYANGBO 68% 110 g TANARIVA 33% 10 g butter 50 g chopped nuts Infuse the vanilla with the cream. Caramelize the sugar in a pot and then deglaze with the hot cream. Bring [...][...]
October 9th, 2009 - 4:53 pm § in Recipe, Vegetarian
Candied, Spiced Almonds
Ingredients: 1 tablespoon Plugra European Butter ¼ Cup Brown Sugar 2 teaspoons water 1 Cup Raw Almonds 2 teaspoons Cracked Black Pepper/Curry Powder/Herbs de Provence 1/2 teaspoon Garlic salt Preparation: Melt a tablespoon of butter in a small skillet, then add a quarter-cup of brown sugar and two [...]