From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. Makes about 2 cups. 1 juice orange 1 lime (Mexican, a.k.a. Key lime, if possible) 1 cup white onion, minced ¼ cup chopped cilantro ½ to 1 stemmed yellow/orange chile manzano (black seeds removed); or 1 serrano or 1 jalapeño (unse[...]
Posts Tagged ‘Nancy Zaslavsky’
Shrimp & Toasted Tomatillo Tacos
From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. Makes about 20 tacos. 2 tablespoons olive oil 2 pounds large shrimp — cleaned, shelled and cut into large pieces 1 pound tomatillos 1 large (3-inches) white onion 6 cloves garlic 1 or 2 fresh green jalapeño or serrano chiles [...]
Corn Tortillas
From the demo January 16, 2010. Recipe courtesy of Nancy Zaslavsky. For about 2 dozen, 5-inch tortillas1 pound fresh masa (corn dough) for tortillas, from a tortillería or 2 cups masa harina (dried and powdered masa) Heavy-duty, quart freezer bags (a few) Heat a griddle to medium hot. With fr[...]