Pan Seared Pacific Halibut Filet, Minted Couscous, Wild Arugula, Sun-Dried Tomato, Crab Avocado Relish, Grain Mustard Vinaigrette From the demo: Jonathan Wood- Summer Recipes. Serves 4 Main Ingredients: 4 pieces – Halibut, 8 oz. 1 recipe – Minted Couscous� 3 oz. – Wild Baby Arugul[...]
Posts Tagged ‘mustard’
October 9th, 2009 - 5:51 pm § in Recipe, Vegetarian
Mixed Greens with Mustard Vinaigrette
From the demo: ArtBites: French Cuisine Courtesy of Maite Gomez-Rejon, Owner ArtBites Makes about ½ cup Mixed Greens with Mustard Vinaigrette 2 tablespoons red wine vinegar 2 shallots, finely chopped 1 garlic clove, minced salt and pepper 1 tablespoon Dijon mustard 2 tablespoons crème fraiche ½ t[...]
October 9th, 2009 - 5:30 pm § in Dressings/ Sauces, Recipe
Black Garlic Saffron Aioli
From the demo: Four Seasons of The Sea, Recipe Courtesy of Chef Vincent Cachot Ingredients: 1 Egg Yolk 2 Black Garlic Cloves Chopped Juice ½ Lemon 1 Ts Whole Grain Mustard 8 oz Virgin Olive Oil 1 Pinch of Saffron Salt and Pepper to Taste Preparation Method: Heat saffron in lemon juice then set asid[...]