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	<title>Surfas Los Angeles &#187; mulling spice</title>
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	<description>Keep up to date with the Culver City Location</description>
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		<title>Lavender&#8217;s Mulled Cider</title>
		<link>http://www.surfaslosangeles.com/2009/10/lavenders-mulled-cider</link>
		<comments>http://www.surfaslosangeles.com/2009/10/lavenders-mulled-cider#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:59:33 +0000</pubDate>
		<dc:creator>Surfas Events</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[mulling spice]]></category>

		<guid isPermaLink="false">http://www.surfaslosangeles.com/?p=319</guid>
		<description><![CDATA[Ingredients: 4 Tablespoon Mulling Spice 2 Quarts Unsweetened Apple Cider 6 Cinnamon sticks ½ teaspoon Cracked black pepper Method: Add Mulling Spice to cider. Bring to a simmer. Add cinnamon stick and cracked pepper. Simmer an additional 5-10 minutes. Strain and serve! Adult version: Substitute 2/ 750 ml full bodied red wine (we suggest Rosso [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span style="text-decoration: underline;">Ingredients:</span></strong><br />
<strong>4 Tablespoon Mulling Spice </strong><br />
2 Quarts Unsweetened Apple Cider<br />
<strong>6 Cinnamon sticks<br />
½ teaspoon Cracked black pepper </strong></p>
<p><span style="text-decoration: underline;"><strong>Method:</strong></span><br />
Add Mulling Spice to cider. Bring to a simmer. Add cinnamon stick and cracked pepper. Simmer an additional 5-10 minutes. Strain and serve!</p>
<p>Adult version: Substitute 2/ 750 ml<strong> full bodied red wine</strong> (we suggest <strong>Rosso Sangiovese</strong> or <strong>Azul Chilean Syrah</strong>)</p>
<p><em>Purchase items in <strong>BOLD</strong> in-store at Surfas or online at <a href="http://www.culinarydistrict.com/" target="_blank"><strong>Culinary District</strong></a>!</em></p>
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		<title>Mulled Cranberry Warmer</title>
		<link>http://www.surfaslosangeles.com/2009/10/mulled-cranberry-warmer</link>
		<comments>http://www.surfaslosangeles.com/2009/10/mulled-cranberry-warmer#comments</comments>
		<pubDate>Fri, 09 Oct 2009 21:57:52 +0000</pubDate>
		<dc:creator>Surfas Events</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[Chef Brandi Quinn]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[mulling spice]]></category>

		<guid isPermaLink="false">http://www.surfaslosangeles.com/?p=316</guid>
		<description><![CDATA[From the Demo: Warm Holiday Drinks Recipe courtesy of Cafe Surfas Executive Chef Brandi Quinn Ingredients: 4 cups cranberry juice 2 tbsp mulling spice ½ cup brandy Cinnamon sticks 4 orange slices This is great for parties.  You can also make this as a festive chilled cocktail.  Instead of using brandy substitute vodka and serve [...]]]></description>
			<content:encoded><![CDATA[<p>From the Demo: Warm Holiday Drinks<br />
Recipe courtesy of Cafe Surfas Executive Chef Brandi Quinn</p>
<p><strong><span style="text-decoration: underline;">Ingredients</span>:<br />
</strong>4 cups cranberry juice<br />
2 tbsp <strong>mulling spice</strong><br />
½ cup brandy<br />
<strong>Cinnamon sticks</strong><br />
4 orange slices<br />
<strong><em>This is great for parties.  You can also make this as a festive chilled cocktail.  Instead of using brandy substitute vodka and serve chilled over ice.  You can also make a festive martini with this.</em></strong></p>
<p><strong><span style="text-decoration: underline;">Method</span>:</strong><br />
Heat cranberry and mulling spice.  Let steep for about 20 minutes. Strain.  Add brandy and mix well.  Pour into 4 <strong>mugs</strong> and garnish with orange slices and cinnamon stick.</p>
<p>Yields 4 drinks.</p>
<p><em>Purchase items in <strong>BOLD</strong> in-store at Surfas or online at <a href="http://www.culinarydistrict.com/" target="_blank"><strong>Culinary District</strong></a>!</em></p>
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