From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 3 cups Gewürztraminer 3 large cloves garlic, smashed 2 Tablespoons minced ginger ½ cup orange juice concentrate ¼ cup Dijon mustard 1 teaspoon xanthan gum 1 Tablespoon versawhip ¼ cup fresh squeezed orange juice In a [...]
Posts Tagged ‘Molecular Gastronomy’
October 9th, 2009 - 4:32 pm § in Dressings/ Sauces, Recipe
Molecular Gastronomy: Orange Mustard Foam
October 9th, 2009 - 4:24 pm § in Dressings/ Sauces, Recipe
Molecular Gastronomy: Chicory Dessert Foam
From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 1 – 14 ounce can fat free, sweetened condensed milk ½ cup fat free, evaporated milk 1 teaspoon xanthan gum 1 Tablespoon Verswhip 3 Tablespoons chicory root powder In the bowl of a stand mixer combine all ingredients. B[...]
Molecular Gastronomy Recipes
From the demo: Molecular Gastronomy Recipes, Courtesy of Chef Andi Phillips Green Onion, Ginger, Sake “Caviar” 1 T calcium chloride 5 cups water 6 ounces green onion, green part only 2 ounces peeled ginger, thinly sliced 21/2 cups sake 1 ½ t sodium alginate ½ t salt In a medium bowl, dissolve [...]