Pan Seared Pacific Halibut Filet, Minted Couscous, Wild Arugula, Sun-Dried Tomato, Crab Avocado Relish, Grain Mustard Vinaigrette From the demo: Jonathan Wood- Summer Recipes. Serves 4 Main Ingredients: 4 pieces – Halibut, 8 oz. 1 recipe – Minted Couscous� 3 oz. – Wild Baby Arugul[...]
Posts Tagged ‘mint’
MILLE-FEUILLES aux FRUITS ROUGES: Red Berry Napoleon
From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes For 4 servings 4 sheets of « Brick », cut into 4 x 3 inch circles from each sheet, keep the scraps 1 basket raspberries, cleaned and dried 8 oz mascarpone 1/4 cup sugar 1 1/2 table[...]
Fresh Peach Mint Spritzer
From the Demo: Easy Breezy Summer Catering Recipe Courtesy of Chef Meg Hall Makes 4 – 5 drinks 1 Large bottle of sparkling mineral water, chilled 4 Fresh Organic Peaches 2 Tsp Honey (or more to taste) 4 Sprigs of Fresh Mint 1. Pit and slice peaches and put in a blender with a splash or two of [...]