Serves 4

Ingredients:
12 oz Fresh Tuscan Pecorino Wedge # 4 about 3 Oz Each
4-5 oz Thin sliced Speck
7-8 oz Ricotta Fresh Apples (I prefer Honeycrisp or Granny Smith)
1 oz Unsalted Butter

4 oz Fig & Marsala Jam

Preparation:

Wrap the Speck around the Pecorino Wedges and set aside.

Slice the apple in not too thin slices, in the meantime heat a non stick pan over medium heat, sear the cheese wrapped in speck and place in a tray in a preheated oven at 180 F, add the butter in the pan and quickly brown the sliced apple. Remove the sliced apple and place it in kitchen paper to remove the butter in excess. Serve by placing the apple in a dish, over the apple the cheese who will be already softened and on the side the Fig & Marsala Jam.

Purchase items in BOLD in-store at Surfas or online at Culinary District!