From the demo: Holiday with MENU Recipes courtesy of Chef Aldo Martinelli Serves 4 Ingredients: 12 oz Fresh Tuscan Pecorino Wedge # 4 about 3 Oz Each 4-5 oz Thin sliced Speck 7-8 oz Ricotta Fresh Apples (I prefer Honeycrisp or Granny Smith) 1 oz Unsalted Butter 4 oz Fig & Marsala Jam Preparation[...]