Surfas Los Angeles » mascarpone http://www.surfaslosangeles.com Keep up to date with the Culver City Location Fri, 03 Feb 2012 23:42:49 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 THE CHOCOLATE CREMEUX WITH TIRAMISU FLIGHTS http://www.surfaslosangeles.com/2009/10/the-chocolate-cremeux-with-tiramisu-flights http://www.surfaslosangeles.com/2009/10/the-chocolate-cremeux-with-tiramisu-flights#comments Wed, 28 Oct 2009 23:20:16 +0000 SurfasEvents http://www.surfaslosangeles.com/?p=770 Recipe Courtesy of Chef Jean-Marc Viallet
From the demo: Chocolate Magic, October 2009

For the chocolate cremeux:

-          Whisk  4 egg yolks with 3 oz of sugar, reserve

-          Bring to a boil 2 cups of heavy cream, pour in the yolks and cook until creamy

-          Add 7 oz of chocolate 75%, pass thru a sifter, then fill the glasses 1/3 of the way

For the tiramisu:

-          Whip 12 oz of whipping cream with 3 oz of powdered sugar

-          Add slowly 8 oz of mascarpone cheese

-          Flavor with rum, Kailua and amaretto if desired

-          Fill the glass, decorate with gruee of cacao

 

Purchase items in BOLD in-store at Surfas or online at Culinary District!

]]> http://www.surfaslosangeles.com/2009/10/the-chocolate-cremeux-with-tiramisu-flights/feed 0