Posts Tagged ‘Lisa Morgan’

October 28th, 2009 - 3:24 pm § in Desserts, Recipe

Ghoulish Fingers

Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Pistachio 12 honey dates, depitted and crushed 2 sheets pistachio fillo dough 1 tablespoon unsalted butter, melted 1/2 cup pistachios, roasted and chopped 2 tablespoons orange blossom honey Almond 2 sheets fillo dough (ap[...]

October 28th, 2009 - 3:17 pm § in Meat, Recipe

Braised Pork and Apple

Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients: Brine 2 quarts water 1/2 cup kosher salt 1/4 cup granulated sugar 4 apple wedges 1/4 cup sliced fennel 1/2 yellow onion, sliced 1 tablespoon dried bird chilies rind from 1/2 lemon 1/8 cup dark Myer rum 1 tablespoons bla[...]

October 28th, 2009 - 3:10 pm § in Desserts, Recipe

Ghostly Apple Pie

Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Base: 1 1/2 cups apple juice (reduced to ¾ cup (6 oz)) 1 pound apples ( yield), cored, peeled and diced 2 tablespoons unsalted butter 1/2 teaspoon ground cinnamon 1 tablespoon granulated sugar 3/4 cup whole milk 1/2 cup [...]

October 28th, 2009 - 3:03 pm § in Recipe, Soup

“Caught in the Spider’s Web” (Pumpkin Soup with Spiced Pumpkin Seeds and Spider Web Garnish)

Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Soup: Sugar pumpkin (or butternut squash), peeled, seeds removed (1 pound yield) 1 teaspoon kosher salt 1-2 tablespoons olive oil fresh thyme from 3-4 thyme stems 1 teaspoon freshly ground black pepper 1 tablespoon unsalt[...]