From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 1 – 12 ounce container frozen limeade 1 cup packed fresh mint leaves 1 teaspoon xanthan gum 2 teaspoons versawhip In a small saucepan, bring drink concentrate to a simmer. Remove from heat and steep mint leaves in con[...]
Posts Tagged ‘lime’
October 9th, 2009 - 5:08 pm § in Dressings/ Sauces, Recipe