Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Pistachio 12 honey dates, depitted and crushed 2 sheets pistachio fillo dough 1 tablespoon unsalted butter, melted 1/2 cup pistachios, roasted and chopped 2 tablespoons orange blossom honey Almond 2 sheets fillo dough (ap[...]
Posts Tagged ‘honey’
Valrhona RASPBERRY CHOCOLATE TART
From the Demo: Valrhona Chocolate Recipe Courtesy of Chef Derek Poirier CHOCOLATE SPONGE 80 g NYANGBO 68% 40 g butter 2 ea egg yolks 3 ea egg whites 40 g sugar 15 g flour (all purpose) Melt the chocolate with the butter. Whip egg whites with the sugar. Add the egg yolks to the chocolate [...][...]