Enjoy extended shopping hours during the Holidays. Thursday December 22, 2011 from 9 a.m. to 8 p.m. Friday December 23, 2011 from 9 a.m. to 8 p.m. Saturday December 24, 2011 from 9 a.m. to 8 p.m.[...]
Posts Tagged ‘holiday’
November 17th, 2011 - 1:24 pm § in Information
Surfas Favorite Product- Turkey Fryers!
This year, Why not Fry? You know you always wanted to try it. The rumors of extraordinarily moist birds taking a fraction of the time of a roasted bird are true. Originally a Southern tradition frying yields perfectly flavored incredibly savory turkeys. Add a brine and Spice rub and you have the per[...]
Surfas Favorite Product: Pomegranate Paste
One of the wonderful things about shopping at Surfas is finding unusual (and inspiring) products around every corner. Every week something new catches our interest and gets our creative cooking juices flowing. This week we found a new-comer to our shelves, Persian Pomegranate Paste and we immediatel[...]
September 1st, 2011 - 12:46 pm § in Information
Surfas and Cafe Surfas Closed for Labor Day!
Surfas and Cafe Surfas will be closed Monday, September 5th in observation of Labor Day. Business will resume at normal hours on Tuesday, September 6th. Looking for last minute Labor Day BBQ tools and food? Check out the front of the store for a hand-picked selection of our favorites![...]
S’mores Cupcakes Recipe
From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Cupcake: 1 ½ cups graham cracker crumbs ½ cup flour 2 tsp baking powder ¼ tsp salt ½ cup butter, softened ¾ cup sugar ¼ cup brown sugar 2 large eggs 1 tsp vanilla extract ¾ cup milk 1 [...][...]
Chocolate Pecan Pie Recipe
From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Crust: 1 ½ cups flour ½ tsp butter 2 tbsp sugar ½ cup butter, chilled 4 tbsp cold water Pecan Filling: 4 large eggs 1 cup corn syrup ½ cup packed brown sugar 3 tbsp melted butter 1 tsp [...][...]
Glazed Butterscotch Apple Bread Recipe
From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Ingredients: 2 ½ cups flour 1 tsp cinnamon 1 tsp baking soda ½ tsp baking powder ½ tsp kosher salt 1 cup sugar ½ cup br[...]
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe
From the demo and book signing: Bite Me! Recipe Courtesy of Julie Albert and Lisa Gnat Cupcakes: 1 ½ cups pumpkin puree 1 ½ cups sugar 2/3 cup brown sugar ¾ cup butter, melted 1/3 cup buttermilk 2 eggs 1 tsp vanilla extract 2 cups flour 1 ½ tsp baking soda 1 ½ tsp ground [...][...]
Holiday Spice Beignets with Chocolate Filling Recipe
From the demo: Republica del Cacao Holiday Chocolates Recipe Courtesy of Chef Jean-Marc Viallet Ingredients: ¼ oz dry yeast ¾ cup water 3 ½ cup flour 2 oz sugar ½ cup heavy cream 1 egg 1 oz melted butter ½ tsp salt 1 tsp cinnamon ½ tsp ginger, cloves and nutmeg Heavy Cream Republica del [...[...]
Whisky Truffles Recipe
From the demo: Republica del Cacao Holiday Chocolates Recipe Courtesy of Chef Jean-Marc Viallet Ingredients: 6 oz creme fraiche 6 oz Republica del Cacao 75% chocolate 12 ½ oz Gianduja chocolate ½ cup good whisky Tempered chocolate Make a ganache: - Bring creme fraiche to a boil. - Add chocolate an[...]
November 17th, 2010 - 6:00 pm § in Information
Your Thanksgiving Checklist Is Here!
We wanted to help all of you busy Surfas shoppers out there with an easy to read, by aisle checklist, of all your Thanksgiving must-haves. Just click here to download the list in PDF form, print it out, and bring it in! And once you’re here, if there’s anything else we can help you with,[...]
November 2nd, 2010 - 10:04 am § in Dressings/ Sauces, Recipe
Fresh Pumpkin Butter Recipe
From the demo: Holiday Canning Recipe Courtesy of Kevin West (www.savingtheseason.com) Ingredients: half of a Fairytale or Cinderella pumpkin—a 5 to 6 pound chunk when raw 2 cups water organic or Demarra sugar smoked Pimentón or Espelette paprika, or smoked red New Mexico chile powder red pepper [...]