From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 4 egg whites 1 cup sugar 1) Bring 2 cups water to a simmer in a medium-sized saucepot. 2) Place the egg whites and sugar in the bowl of a stand mixer. Whisk the mixture over the pot of simmering water until the eggs [...]
Posts Tagged ‘Gourmandise Desserts’
Vanilla Pastry Cream
From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 8 egg yolk 2/3 cup sugar ¼ cup flour 2 cups whole milk 2 tbsps vanilla bean paste or extract 1) In a medium bowl, whisk together the yolks and sugar. Add in vanilla (or any other flavoring) and flour. Whisk for anot[...]
Financiers
From the Demo Seasonal Desserts Recipe Courtesy of Pastry Chef Clemence Gossett 2/3 cup almond flour (75 g) 5 egg whites, room temp ½ cup + 1 tsp flour (75 g) 1 ¾ cup powdered sugar (180 g) ½ vanilla bean 5 ½ ounces brown butter (150 g) 1) To make browned butter, melt butter in a small s[...]
Gourmandise Desserts: Buche de Noel
From the demo: Buche de Noel, Courtesy of Gourmandise Desserts Pastry Chef/ Owner Clemence Gossett Genoise (Light Sponge Cake) 3 tablespoons melted unsalted butter 1/2 cup cake flour 1/3 cup unsweetened Dutch-processed cocoa powder 4 large eggs 2/3 cup granulated sugar 1) Preheat oven to 350. In [...]
Ice Cream Sandwiches
From the demo: Ice Cream Sandwiches Courtesy of Gourmandise Desserts Pastry Chef/ Owner Clemence Gossett Ginger Cookies 2- 1/4 sticks butter, room temperature � 1- 1/4 cups powdered sugar 1 egg [...]
Toffee from Gourmandise Desserts
From our Chocolate Week Demo: Gourmandise Desserts Recipe courtsey of Pastry Chef/Owner Clemence Gossett 1 ¾ cups almonds, toasted and cooled 1 cups sugar 3 tbsps water 4 oz butter (1 stick) ¾ cups brown sugar pinch of sea salt 1 tsp vanilla ¼ tsp baking soda ½ cup milk or dark chocolate pie[...]
Bittersweet Chocolate Truffles from Gourmandise Desserts
From our Chocolate Week Demo: Gourmandise Desserts Recipe courtsey of Pastry Chef/Owner Clemence Gossett 10 oz bittersweet chocolate, finely chopped 1 cup heavy cream 1 ¾ oz butter, room temperature cocoa powder Assorted finely chopped toppings � 1) Place the chopped c[...]
Gourmandise Desserts’ Gourmet S’mores
From our Surfas After Dark Demo: Gourmet S’mores Courtesy of Gourmandise Desserts’ Pastry Chef/ Owner Clemence Gossett Cinnamon Tart Shell 350 g butter� 150 g sugar 1 egg 450 g pastry flour 70 g almond flour� ¼ tsp cinnamon pinch of salt 1) In mixer using the paddle attachment, crea[...]