Hot Summer days and tall glasses of Ice tea are a perfect marriage. Add the kick of tropical ginger and you have just the fortifications for spending the day in the hammock or by the pool. A long-time favorite of Surfas customers, Elixir-G is our favorite source for a blast of real ginger. Using onl[...]
Posts Tagged ‘ginger’
November 8th, 2009 - 3:51 pm § in Dressings/ Sauces, Recipe
CHUNKY CRANBERRY JAM WITH GINGER AND ORANGE ZEST
From the Demo, Saving the Season- Fall Demo Recipe courtesy of Kevin West 15 oz cranberries 1 hard apple such as Arkansas Black, peeled, cored and sliced into 1/2″ chunks (this is optional, but it’s my father’s way of doing it and I like the added contrast of texture and flavor) 1 [...]
October 14th, 2009 - 2:36 pm § in Recipe, Vegetarian
Spicy Chickpea Salad with Tamarind Chutney
Recipe Courtesy of Chef Neelam Batra Makes 6 to 8 servings 1 large, firm vine-ripened tomato, finely chopped 1 small seedless cucumber, such as Armenian or Japanese, finely chopped 4 to 5 scallions, white parts only, thinly sliced 1 cup finely chopped fresh cilantro, including soft stems 2 tsp. chaa[...]
October 9th, 2009 - 4:42 pm § in Dressings/ Sauces, Recipe
Molecular Gastronomy: Sweet & Sour Fluid Gel Using Shear-Thinning Technique
From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 1 ½ cups fresh squeezed orange juice 3 ounces palm sugar, chopped ½ cup rice vinegar 3 Tablespoons soy sauce 2 ounces minced ginger 1 ounce minced garlic 1 Tablespoon agar powder 1 Tablespoon glycerin In a medium saucep[...]
Molecular Gastronomy Recipes
From the demo: Molecular Gastronomy Recipes, Courtesy of Chef Andi Phillips Green Onion, Ginger, Sake “Caviar” 1 T calcium chloride 5 cups water 6 ounces green onion, green part only 2 ounces peeled ginger, thinly sliced 21/2 cups sake 1 ½ t sodium alginate ½ t salt In a medium bowl, dissolve [...]
Ice Cream Sandwiches
From the demo: Ice Cream Sandwiches Courtesy of Gourmandise Desserts Pastry Chef/ Owner Clemence Gossett Ginger Cookies 2- 1/4 sticks butter, room temperature � 1- 1/4 cups powdered sugar 1 egg [...]
Ginger Lemon Thyme Collins
Courtesy of Café Surfas Executive Chef Brandi Quinn Yields 2 Drinks 1 Shot Ginger elixir 2 Shots Lemon juice 1 Shot Thyme simple syrup Soda water Lemon Slices Fresh Thyme sprigs In a shaker combine ginger elixir, lemon juice, thyme simple syrup. Shake well and poor over ice into a tall Collins Gl[...]