Recipe Courtesy of Chef Lisa Morgan From the demo Halloween Treats Ingredients Pistachio 12 honey dates, depitted and crushed 2 sheets pistachio fillo dough 1 tablespoon unsalted butter, melted 1/2 cup pistachios, roasted and chopped 2 tablespoons orange blossom honey Almond 2 sheets fillo dough (ap[...]
Posts Tagged ‘filo’
A DUO OF CREAM PUFFS
Excerpted from The Dessert Architect by Robert Wemischner A DUO OF CREAM PUFFS, lemon and espresso fillings, with a frilly skirt of filo garnish for the top puff, divided horizontally by a cocoa tuile with a powdered sugar edge, sauced with lemon curd sauce. Yield: 12 servings The order of things M[...]
FEUILLETE de ST JACQUES: Seared Scallops in a Crispy and Creamy Pouch
From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes For 4 servings 4 sheets of « Brick », each sheet cut into 4 parts 12 large scallops, washed and patted dry with a paper towel� 3 tablespoons butter 3 leeks, white parts diced and green p[...]
MILLE-FEUILLES aux FRUITS ROUGES: Red Berry Napoleon
From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes For 4 servings 4 sheets of « Brick », cut into 4 x 3 inch circles from each sheet, keep the scraps 1 basket raspberries, cleaned and dried 8 oz mascarpone 1/4 cup sugar 1 1/2 table[...]
CROUSTILLANTS CHEVRE LEGUMES DU SOLEIL: Mediterranean Goat Cheese Wraps
From the demo: Modern French Cooking Courtesy of Rose-Hélène Lemonnier Besone from Promenades Gourmandes For 4 servings 4 sheets of « Brick » or 12 sheets of Filo 3 oz fresh goat cheese or Feta 1 onion 1 small zucchini 1 small eggplant 2 tablespoons olive oil melted butter as necessary to coat[...]