From the demo: Introduction to Chocolate-Making Courtesy of Eclipse Chocolat 12 oz 60% dark chocolate 1 tbs butter 1 cup heavy cream (not whipping cream) 4 tbs of spices (lavender, anise, tea, lemon peel, sliced ginger) Cocoa Powder Finely chop chocolate and place in large bowl with butter, Heat cre[...]
Posts Tagged ‘Eclipse Chocolat’
Azteca Drinking Chocolate
From the demo: Introduction to Chocolate-Making Courtesy of Eclipse Chocolat 2 cups whole milk dried chilis 1/2 cup sugar 1/4 cup water 1 tbs honey 4oz chocolate Bring milk to a boil, add chopped chilis and cover. Steep for five minutes. Place sugar, water, and honey in a covered sauce pan and bring[...]
Fleur du Sal Drinking Chocolate
From the demo: Introduction to Chocolate-Making Courtesy of Eclipse Chocolat 2 cups whole milk 1 tbs dried lavender blossoms 4oz milk chocolate Fleur du sal crystals Bring milk to a boil, add lavender and cover. Steep for five minutes. Strain and reheat to a boil. Add chocolate and whisk. Serve in s[...]
White Chocolate Lemon-Thyme Sauce with Iced Berries
From the demo: Introduction to Chocolate-Making Courtesy of Eclipse Chocolat 3 pints fresh berries 1 cup heavy cream 4 sprigs fresh thyme 1 lemon, juiced and zested 8 oz white chocolate 2 tbs butter Wash berries and freeze at least one hour. Bring cream, thyme, and lemon zest to a boil. Cover and st[...]