Recipe Courtesy of Cafe Surfas Executive Chef Brandi Quinn Yields 2 cups 3 oz. White balsamic (mazzetti green label) 2 oz. Orange juice or as needed 3 drops orange oil 8 oz. Canola oil or as needed 1 tablespoon honey 1 tsp. Dijon mustard ¼ tsp. Vanilla paste Salt and pepper to taste Add mustard, [...]
Posts Tagged ‘dressing’
October 9th, 2009 - 12:04 pm § in Dressings/ Sauces, Recipe