Sparkling wine and goat cheese make a perfect pairing. The earthy “barnyardiness” of goat cheese is softened and sweetened by the bubbles of sparkling wine; ultimately showcasing its grassy floral notes and creaminess. Our featured pairings: Bellefon Brut Champagne -One of my favorite non-vintag[...]
Posts Tagged ‘David Rozansky’
October 10th, 2009 - 10:57 am § in Information
Sparkling Wine and American Artisan Goat Cheese Tasting Notes
October 10th, 2009 - 10:47 am § in Information
Dessert Wine Tasting Notes
Below are the Dessert Wine and Cheese tasting notes from Surfas Sommelier, David Rozansky. This class was held in the Surfas Test Kitchen on March 28th, 2009. WINE: LAVE CAP MUSCAT CANELLI CHEESE: BOUCHERONDIN GOAT CHEESE The whole reason this pairing works so well is not only the contrast of swee[...]
October 9th, 2009 - 10:48 am § in Information
Blog Spot: Apples and Butter Blog Highlights David’s Buratta Sundae
We at Surfas are fervent believers of the “Savory as a Dessert” school. If you’d like to check out a truly unique idea for Buratta cheese, click on over to the Apples and Butter blog for a detailed look at David Rozansky’s Buratta Sundae. Direct link here. Tickets are also st[...]