From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 16 oz currant juice ½ cup Monin lavender syrup 1 Tablespoon glycerin 1 T agar powder In a 2 quart saucepan, bring the juice, lavender syrup, and glycerin to a boil. Reduce flame to low. Whisk in the agar powder. Simmer o[...]
Posts Tagged ‘currants’
October 9th, 2009 - 4:40 pm § in Dressings/ Sauces, Recipe