From the demo: Molecular Gastronomy Two Recipes Courtesy of Chef Andi Phillips 1T calcium chloride 5 cups water 1 cup Midori or Blue Curasao 1 teaspoon sodium alginate 2 liter bottle of 7-Up In a large bowl, dissolve the calcium chloride in the water.� In the jar of a blender combine the Midori [...]
Posts Tagged ‘Curaçao’
Andrew “the Alchemist”’s Zombie
From the demo, Elemental Mixology TRADER VIC’S 1947 ZOMBIE Single serving & batch recipes adapted by Andrew “the Alchemist” ZOMBIE Genre: Punches Family: Fancy Free-form Punches Serveware: 12 fl-oz. Collins Glass Garniture: Orange Half-wheel Serveware preparation: none Method: SHAKE [...]
Andrew “the Alchemist”’s Mai Tai
From the demo, Elemental Mixology TRADER VIC’S ORIGINAL 1944 MAI TAI With suggested adaptation by Andrew “the Alchemist” MAI TAI (Trader Vic’s 1944 original) Service: 121/2 fl-oz. Double Old-fashioned Glass Genre: Sours Family: Daisies Garniture: Mint Sprig Serveware preparation: none Method[...]