Ingredients:
2 European cucumbers
1 medium red onion, halved and thinly sliced
1 1/2 pounds tomatoes, seeded, cut into 1/2 inch chunks
3 Tb. chopped parsley
3 Tb. red wine vinegar
1/3 cup olive oil
1 1/2 cups black Kalamata olives, pitted, halved
Salt, pepper
10 oz. feta cheese, cubed

Directions:
1.         Halve cucumbers lengthwise, remove seeds and cut into 1/2 inch dice. Sprinkle with salt and drain in a sieve for about 30 minutes in the refrigerator. Place in a salad bowl.

2.         Add the remaining ingredients, toss gently and garnish with the feta right before serving.

Purchase items in BOLD in-store at Surfas or online at Culinary District!